Welcome to Wayside Inn

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Nestled in-between Southbank and South Melbourne, Wayside Inn is renowned for its professional, yet relaxed feel, our focus is on highest quality seasonal Australian produce to offer a diverse contemporary menu. Beautifully cooked fish, rare breed and premium steaks cooked over smoking wood fired grills and rotisserie style cooking offering a daily selection of meats and game.

Wayside Inn offers a relaxed, informal bar full of atmosphere to enjoy our classic bar and grazing menus, local craft beers on tap and wines by the glass from our carefully selected wine list. There are dining areas perfect for enjoying a delectable dish; and a leafy courtyard made for lapping up the afternoon sun. Daily happy hour between 4-6pm makes Wayside Inn a great spot for enjoying share plates and after work drinks with colleagues and friends.

If you have a special occasion or function coming up, the Wayside Inn can cater to all of your needs offering a unique function space upstairs with its own outdoor deck to suit all size and style of functions from celebrations to corporate meetings.

A La Carte

Using only the best locally sourced, seasonal produce, our menu has been designed to tempt a range of tastes. Suited to long business lunches and social dinner parties our à la carte menu includes a global variety of entrées, mains, rotisserie meats and wood fired char-grilled steaks We source the freshest seasonal ingredients from trusted suppliers and the local market to bring you an eclectic dining experience.

Open Hours

  • Tuesday - Thursday : 12pm-10:00pm
  • Friday - Saturday : 12pm-12:00am
  • Sunday, Monday : Closed
  • Christmas Closure : 23 December – 26 February